Editorial Board: Microbiology

• Sang-Joon Ahn, University of Florida, USA
• Kingsley Amoako, Canadian Food Inspection Agency, Canada
• Horacio Bach, University of British Columbia, Canada
• Larry L. Barton, University of New Mexico, USA
• Luciano Beneduce, Foggia University, Italy
• Alexander G. Bobrov, University of Kentucky, USA
• Jean-Philippe Bouchara, Université d'Angers, France
• Guillaume Bruant, National Research Council Canada, Canada
• Huizhong Chen, National Center for Toxicological Research, U.S. FDA, USA
• Yi-Ywan M. Chen, Chang Gung University, Taiwan
• Ameur Cherif, Tunis-El Manar University, Tunisia
• Aldo Corsetti, University of Teramo, Italy
• Paul Cos, University of Antwerp, Belgium
• Frans J. De Bruijn, L'Institut de la Recherche Agronomique, France
• Michael Dunn, Universidad Nacional Autónoma de México, Mexico
• Valerie Edwards-Jones, Manchester Metropolitan University, United Kingdom
• Victor Fedorenko, Ivan Franko National University of L'viv, Ukraine
• Maria Fernandez, Instituto de Productos Lácteos de Asturias, Spain
• Virginia E. Fernandez Pinto, Universidad de Buenos Aires, Argentina
• Antonio P. Ferreira, University of São Paulo, Brazil
• Stephan Fuchs, Ernst-Moritz-Arndt-Universität Greifswald, Germany
• Emilia Garcia-Moruno, CRA-Centro di Ricerca per l'Enologia, Italy
• Wondwossen Abebe Gebreyes, Ohio State University, USA
• Joshua B. Gurtler, United States Department of Agriculture, USA
• Glyn Hobbs, Liverpool John Moores University, United Kingdom
• Kunxue Hong, Chinese Center for Disease Control and Prevention, China
• Paul Janssen, Belgian Nuclear Research Centre, Belgium
• Mohamed Jebbar, Université de Brest (UBO), France
• Pamela Jones, Winston-Salem State University, USA
• Fusako Kawai, Kyoto Institute of Technology, Japan
• Vemu Lakshmi, Nizam's Institute of Medical Sciences, India
• Marilynn A. Larson, University of Nebraska Medical Center, USA
• Talena Ledon, Centro Nacional de Investigaciones Cientificas, Cuba
• Antonio Logrieco, Institute of Sciences of Food Production, Italy
• Chengping Lu, Nanjing Agricultural University, China
• Harold Marcotte, Karolinska University, Sweden
• Zdzislaw Markiewicz, Warsaw University, Poland
• Shelton E. Murinda, California State Polytechnic University, USA
• Arjen Nauta, FrieslandCampina Research, The Netherlands
• Heléne Norder, University of Gothenburg, Sweden
• Kunio Ohmiya, Mie University, Japan
• Arthur Ouwehand, Danisco Sweeteners, Finland
• Ermenegilda Parrilli, Università degli Studi di Napoli Federico II, Italy
• Gavin K. Paterson, Cambridge University, United Kingdom
• Stephen F. Porcella, National Institutes of Health, USA
• Jianming Qiu, University of Kansas Medical Center, USA
• Lucia Ramirez, Universidad Pública de Navarra, Spain
• Fernando Rodrigues, Universidade do Minho, Portugal
• Gilles SALVAT, French Agency for Food, Environmental and Occupational Health & Safety, France
• Joaquin Sanchez, Universidad Autónoma del Estado de Morelos, Mexico
• Mahfuzur R. Sarker, Oregon State University, USA
• Qunxin She, University of Copenhagen, Denmark
• József Sóki, University of Szeged, Hungary
• Glen C. Ulett, Griffith University, Australia
• Mario Vaneechoutte, Ghent University, Belgium
• Janos Varga, University of Szeged, Hungary
• Baskaralingam Vaseeharan, Alagappa University, India
• Monica Vieira, Universidade Federal de São Paulo, Brazil
• Alan Ward, Newcastle University, United Kingdom
• Paul Webster, House Ear Institute, USA
• Dongsheng Zhou, Beijing Institute of Microbiology and Epidemiology, China